Ok, so this place has been getting a lot of rave reviews for its food. I went a few times for lunch and supper and every time I went the line-up was about 45 mins. The trick for supper is to go when it opens, at 5:30pm or a bit earlier so you are part of the first wave in.
The place only seats about 25 people so its really tiny. I've tried the Teriyaki Chicken Burger ($10) & Ramen noddles ($12) for lunch and the Galubi (beef short ribs, $15) for supper. I had a taste of the Onigiri rice balls and the Salmon head as well. The food tasted good, but I must say that the portions are
really small (the photo below makes the plate look decent but it's extremely light).